No Crust Apple Pie

When I was a little girl, I would walk down the road to my great aunt’s house to visit a few times a week.  She made this “pie” for me sometimes when I came for a visit.  It is especially good with ice cream!

5 cups sliced apples

3 slices bread, cut into strips (about and inch wide)

1 stick margarine or butter, melted

1 teaspoon ground cinnamon

1 1/4 cup white sugar

1 egg, beaten

Place apples in a greased baking dish (I use 8×8).  Arrange bread on top of the apples, close together.  Mix remaining ingredients and spoon over the bread.  Bake at 350 degrees until brown and apples are done. 

That’s it!  Seriously, this is soooo good!  Give it a try.

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Published in: on September 5, 2008 at 12:06 pm  Leave a Comment  
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